- delicious shredded spring greens, wok fried and seasoned

- Vietnamese spring rolls, Thai fish cakes, Malaysian satay chicken on skewers, crispy seaweed, honey & garlic ribs

- minced prawns layered on toast and sprinkled with sesame seeds

- wrapped in rice paper with seasoned, shredded veg

- seasoned shredded carrots and cabbage, finger wrapped in light pastry

- minced fish with coriander, chillis & garlic served with a sweet chilli relish

- lightly coated in flour, deep fried and then stir fried with salt & chilli pepper

- lightly coated in flour, deep fried and then stir fried with salt & chilli pepper

- lightly coated in flour, deep fried and then stir fried with salt & chilli pepper

- tender loin ribs marinated in our delicious BBQ sauce

- tiger prawns deep-fried in a light batter and coated with Japanese breadcrumbs

- vegetables deep-fried in a whisper of the lightest batter

- lightly spiced minced chicken seasoned with crushed peanuts, shallots, garlic, peppercorns & lime. Served on Thai betel leaves to wrap yourself

- deep fried parcels of seasoned minced pork in a light pastry & served with a sweet chilli dip

- marinated breast of chicken, grilled and served with a peanut sauce

- thin strips of chicken lightly coated in batter and stir fried in our unique smoked recipe

- seasoned & spiced minced chicken in lettuce wrap!

- tender pieces of deep ocean squid, lightly coated in flour with sweet chilli dip

- marinated in strong flavoured herbs and served with shredded leeks, cucumber, hoi sin sauce & pancakes. A favourite as a second course!

- traditional favourite seasoned with Shaoxing wine

- delicious garlic topped scallops with bean thread noodles