- mild with rich flavours and spices

- refreshing with a kick, cooked with green curry paste, green beans, chillies, coconut milk, kaffir lime leaves & topped with fresh Thai basil

- slightly milder than green curry, cooked with red curry paste, coconut milk, pineapple, tomatoes, kaffir lime leaves & topped with fresh Thai basil

- an extension of the original, with added coconut milk and chillies

- milder in flavour than any of the other curries, this curry owes its origins to India. It is usually based on dried chillies and contains coriander and cumin with coconut milk, potatoes & crushed peanuts.