- Light with exotic fruit aromas and a velvety finish.
Especially good with red curries and meat dishes.
£11.95
20
Shiraz Cabernet 2005 Thorne Hill, Australia
- Soft, spicy Shiraz has been blended with rich, full-bodied Cabernet
Sauvignon to produce a wine of character in the Oz style.
£12.50
21
Merlot 2005 Gran Hacienda, Chile
- Full-bodied and immensely fruity with plum and damson fruit
flavours and a hint of liquorice.
£12.95
22
Tempranillo, 2004 Finca Antigua, Spain
- Sweet oaky nose, very forward red cherry fruit flavours with nicely
intergrated oak and a very up-front modern style.
£13.95
23
Malbec 2004 Bodegas Norton, Argentina
- A big inky wine, with undertones of liquorice and spice. Norton’s
wines are singled out as Argentina’s finest.
£14.40
24
Rockwood Red 2004 Kanu, South Africa
- Ripe, chunky Shiraz Cabernet, warm berry fruit with a lovely
int of spice.
£14.95
25
Cabernet Sauvignon 2005 Los Cardos, Argentina
- Aromas of blackcurrant, cherry, spices and toasted oak.
Concentrated and delightful with fresh and elegant tannins,
granting a long and harmonious finish.
£15.50
26
Cotes du Rhone 2004 St Esprit, Delas Freres, France
- There are many Cotes du Rhone on the market, but few as good
as this wine. Try it with "Barbecued spare Ribs".
£15.95
27
Pinot Noir 2004 Morton Estate, New Zealand
- Elegant Pinot Noir with a palate of black cherries and damson.
Aged in French oak for a well rounded finish.
£17.00
28
Crozes Hermitage 2003 Delas Freres, France
- This gorgeous, rich, spicy, peppery wine shows what can be produced
when in the right hands. Enjoy with Beef in Black Bean sauce.
£18.50
29
Rioja Reserva 2000 Conde de Valdemar, Spain
- A big, gutsy, traditional styled Rioja. A good accompaniment
to the heavier spicy dishes on our menu.
£21.95
30
Chateauneuf-du-Pape ‘Haute Pierre’ 2001 France
- A wonderful full, rich Chateauneuf from a great producer.
